First off, what the hell is wrong with me? I drive-by post on my own blog and that's just sad, especially when I drive-by with a pity party like that last one was. Jeeeez.
In the interest of moving onward and upward and just being an all-around more pleasant person, I decided to cook something...interesting. But first off, this is Beatrice, also known as Bea, Bebe, Miss America and before she was spayed, Miss Antsy-Pantsy. Bea is a character...one of those cats full of personality and quirks. Many quirks. Lately, she has decided it is fun to cook with me since she gets tastes of good things like mayo and whipped cream. Mmmm, yeah, whatever. :-) This is where she was when I called her to the kitchen and she arranged those pillows herself, thankyouverymuch.
Oh, yeeeeeah, beef cheek! Now, I've never had cheek meat but Andrew Zimmern and Anthony Bourdain just rave about it so when I spotted this, I had to have it. Good price, too, They carry on about it being such a delicacy and their favorite bit of meat, so how can I go wrong, you wonder? Well, just you watch.
These were the ingredients for my initial plan, which was to treat it like a pot roast. We've got the onions, 'taters, carrots, celery and a rutabaga. I like adding rutabaga in with other root vegetables. It's such an underrated vegetable, but has such a nice taste and good texture. Try one, if you never have. Anyway, there's also some cheap red wine, garlic, salt, pepper and lavender, which is also a very underrated spice in stews and such. So, ingredients in place? Check.
Beatrice in place? Check. Yes, she's back in the casserole dish. There's really a very valid reason for this happening often but I'm not going to tell what it is. It's more fun letting people think I just randomly let my cats sleep in my cookware. But I know what you're really wanting to see...you want to see what that cheek looks like out of the package, don't you? Yeah, so did I.
There you go - all spread out and both sides of it. I'll admit that I was a bit disturbed here and I wasn't a bit bothered by the cow tongue or any other thing I've tried but this? Just really bothered me. I think it was because no matter how I arranged it, I could not figure out how it ever fit on a cow's face; I couldn't tell up from down or anything. However, that did not deter me.
I browned it and let it aside while chopping my vegetables. It looked better with some browning and I went back about this with some enthusiasm.
These are the new seasonings - cocoa, cumin, a bit of cayenne and paprika. A Latin-flavored dish sounds good, doesn't it? Mmm hmmm.
Time to make the cornbread! Hey, I like Jiffy Mix...so what? Did you know if you add 1/3 cup of sour cream to it while mixing it all up, it makes it really, really good? Yup, try it! Now, here's where you pretend 3 hours have passed.
Bea had some Doritos and ranch dressing, then went to take a nap in my recliner, wrapped up in her blankie. It was all so exhausting, what with the whole recipe change and all. I should have just joined her.
Cut to about an hour later...I'm watching TV and get hit with a stomach cramp. I ignored it. I also ignored the next few, except for some Rolaids. What I could not ignore was the sudden need to teleport myself to the bathroom since running might not be fast enough. *sighs* And I spent most of the rest of the night performing this very activity, leaving me with a very clean and very well greased colon.
I will not be making beef cheek again and do not suggest you make it either, although it could be served to guests you don't like as long as they're going to have a very long ride home that night.
The end.


























